restaurant owners

Grease Trap Regulations in the UK: What Every Restaurant Owner Should Know

Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.

SUSTAINABLE FACILITY MANAGEMENT

Sustainable Practices for Facility Managers

Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants. Read more…