News

All Posts

Understanding FOG in Commercial Kitchens and How to Control It

FOG builds up silently inside pipework, causing drainage failures long before problems become visible. Managing grease and food solids at source is the most effective way to prevent disruption, reduce...

From Insight to Evidence: Why EPDs Are Now Essential and How EPAS Is Responding

EPDs are now essential for getting products specified, turning carbon data into a key factor in project decisions. With verified EPDs and ISO 14068-1 certification, EPAS provides the data and...

We’re Exhibiting at InstallerSHOW 2026 – Stand 4G29

EPAS Ltd will be exhibiting at InstallerSHOW 2026 from 23 - 25 June at NEC Birmingham. Visit us at Stand 4G29 to discover our sustainable grease management and drainage protection solutions for...

Visit EPAS Ltd at FHA Singapore 2026 – Stand 1G1-14

EPAS Ltd will be exhibiting at FHA Singapore 2026 from 21–24 April at Singapore Expo. Visit us at Stand 1G1-14 to discover our sustainable grease management and drainage protection solutions for...

Visit EPAS at HRC 2026 – Hotel, Restaurant & Catering Show London

EPAS is pleased to announce that we will be exhibiting at HRC 2026, one of the UK’s leading hospitality and foodservice trade shows. Join us at Stand S220 at ExCeL London from 30 March – 1 April 2026...

From Reactive to Proactive: Redefining Best Practice in Commercial Kitchen Drainage

Commercial kitchens have traditionally taken a reactive approach to drainage issues, only addressing problems once blockages or failures occur. Moving to a proactive drainage strategy helps prevent...

EPAS Achieves ISO 14068-1 Certification for Carbon Neutrality

We’re proud to announce that EPAS has achieved certification to ISO 14068-1, the internationally recognised standard for carbon neutrality...

Grease Management Myths and Facts in Commercial Kitchens

Grease-related drainage problems are often driven by myths rather than facts, leading to costly and avoidable issues in commercial kitchens. Understanding how grease really behaves and managing it at...