News
Plans for a new Dunkin' restaurant in Boise, Idaho, have been abandoned following concerns over grease-management requirements. The case highlights the importance of effective FOG management in...
Remembering Jim O’Neill, founder of EPAS and inventor of GreaseShield®. We celebrate his lifetime of entrepreneurship, nearly 30 years of environmental innovation and the lasting legacy he leaves...
Discover how emulsified fats, wastewater temperature and incorrect system sizing contribute to drainage problems in commercial kitchens, and how GreaseShield® helps manage FOG at source...
This Unblocktober, we look at the role commercial kitchens play in preventing FOG-related drainage problems and how effective grease management can tackle fats, oils and grease at the source...
EPAS has been Highly Commended in both Best Green Business and Best Innovative Business at the Greater Newry Business Awards 2026, adding to a growing list of 28 awards and industry recognitions. We...
GreaseShield® is designed to reduce the ongoing costs of grease management through efficient FOG removal, low-energy operation, reduced servicing and simpler waste handling...
GreaseShield® has been designed with efficient day-to-day operation in mind, automatically separating Fats, Oils and Grease from kitchen wastewater without the need for a heating element as part of...
EPAS is delighted to announce that we have been shortlisted in two categories at the Greater Newry Business Awards 2026 - Best Innovative Business and Best Green Business...
EPAS is delighted to announce that we have been shortlisted as a finalist in the Climate Adaptation & Resilience category at the All-Ireland Sustainability Awards 2026...
