News
The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste...
The management of fats, oils, and grease (FOGs) has always been a challenge for industries that produce large quantities of grease waste, such as restaurants, hotels, and food processing facilities...
At EPAS, we are dedicated to making a difference, not just in our industry but within our community as well. We’re excited to announce that we’ve officially become a member of Club 365, supporting...
Are you ready to transform your hospitality business? We are excited to participate in FHA HoReCa, one of Asia’s largest and most influential hospitality events. Set in vibrant Singapore, this...
On August 1, 2024, humanity marked Earth Overshoot Day—the day when we have consumed all the natural resources the planet can regenerate in a year. This event signals our continued trend of ecological...
Grease management might not be the most glamorous topic, but if you’re in the restaurant or hospitality industry, it’s one of the most crucial aspects of keeping your business compliant and running...
Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their...
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps...
Running a commercial kitchen, whether in a bustling restaurant, a cozy café, or a large-scale catering operation, requires meticulous attention to every detail. Among the many components that keep...
- 1
- 2
