Industry News
Unblocktober: Stopping FOG at the Source
This Unblocktober, we look at the role commercial kitchens play in preventing FOG-related drainage problems and how effective grease management can tackle fats, oils and grease at the source.
This Unblocktober, we look at the role commercial kitchens play in preventing FOG-related drainage problems and how effective grease management can tackle fats, oils and grease at the source.
GreaseShield® is designed to reduce the ongoing costs of grease management through efficient FOG removal, low-energy operation, reduced servicing and simpler waste handling.
GreaseShield® has been designed with efficient day-to-day operation in mind, automatically separating Fats, Oils and Grease from kitchen wastewater without the need for a heating element as part of the grease separation process.
Scientists are developing new ways to tackle fatbergs, but prevention starts at source. Discover how effective FOG management can help protect drains and sewers.
EPAI is bringing GreaseShield® and FilterShield™ to Green California Summit 2026, helping commercial kitchens tackle fats, oils, grease and food solids at source.
Blocked drains don’t start with a blockage. They start with grease. By the time you notice slow drainage, unpleasant odours or an overflowing grease trap, the problem has often been developing for weeks. That’s why preventative grease management with GreaseShield matters.
The UK’s youth employment crisis is putting hospitality under the spotlight as one of the country’s biggest providers of entry-level jobs. As operators face rising labour costs, maintaining profitability is becoming increasingly challenging. The article explores why reducing avoidable operational costs through solutions like GreaseShield can help businesses continue investing in people while protecting their bottom line.
GreaseShield delivers highly effective Grease Management Solution whilst reducing operating cost and downtime.
GreaseShield® – The Grease Management Solution continues to support restaurants, hotels and catering facilities looking for an efficient and cost-effective approach to fats, oils and grease management before it enters the drainage system.
Recent reports that Whitbread, the owner of Premier Inn, is planning a major restructure across its UK and Ireland estate have put renewed focus on the financial pressures facing the hospitality sector.