Industry News
GreaseShield – The Grease Management Solution
GreaseShield delivers highly effective Grease Management Solution whilst reducing operating cost and downtime.
Industry News
Efficient and cost-effective approach to fats, oils and grease management
GreaseShield® – The Grease Management Solution continues to support restaurants, hotels and catering facilities looking for an efficient and cost-effective approach to fats, oils and grease management before it enters the drainage system.
Industry News
Whitbread Restructure Highlights Hospitality Cost Pressures
Recent reports that Whitbread, the owner of Premier Inn, is planning a major restructure across its UK and Ireland estate have put renewed focus on the financial pressures facing the hospitality sector.
Industry News
EPAS at FHA Singapore 2026: A Shift Towards Preventative Kitchen Performance
EPAS reflects on FHA Singapore 2026, where operators, consultants and distributors discussed preventative solutions for FOG, food waste and commercial kitchen drainage challenges.
Industry News
Earth Day 2026: From Waste to Resource – How EPAS Is Redefining Kitchen Sustainability
FOG builds up silently inside pipework, causing drainage failures long before problems become visible.
Managing grease and food solids at source is the most effective way to prevent disruption, reduce risk, and ensure long-term system performance.
Industry News
Understanding FOG in Commercial Kitchens and How to Control It
FOG builds up silently inside pipework, causing drainage failures long before problems become visible.
Managing grease and food solids at source is the most effective way to prevent disruption, reduce risk, and ensure long-term system performance.
Industry News
From Insight to Evidence: Why EPDs Are Now Essential and How EPAS Is Responding
EPDs are now essential for getting products specified, turning carbon data into a key factor in project decisions.
With verified EPDs and ISO 14068-1 certification, EPAS provides the data and credibility needed to compete in a data-driven market.
Industry News
From Reactive to Proactive: Redefining Best Practice in Commercial Kitchen Drainage
Commercial kitchens have traditionally taken a reactive approach to drainage issues, only addressing problems once blockages or failures occur. Moving to a proactive drainage strategy helps prevent costly disruptions, improve compliance, and maintain efficient kitchen operations.
Industry News
Monster 100-Tonne Fatberg Discovered in London Sewer Ahead of Christmas
A massive 100-tonne fatberg has been discovered in a sewer beneath Whitechapel, East London, just ahead of the busy Christmas period. The discovery highlights the growing impact of fats, oils and grease (FOG) entering drainage systems and the serious blockages they can create.
Industry News
Oxford Fatberg Highlights Urgent Need for Grease Management in Commercial Kitchens
A fatberg described as the size of a blue whale has been removed from a major sewer beneath Oxford, in a complex two-week operation by Thames Water.
