For commercial kitchens, the cost of poor grease management shows up over time through recurring pump-outs, blocked drains, emergency maintenance call-outs and operational disruption.
GreaseShield® – The Grease Management Solution help foodservice operators take a more efficient long-term approach by reducing FOG build-up at source, lowering pumping frequency and helping operators reduce maintenance costs.
Unlike traditional systems that rely on heating elements, GreaseShield® – The Grease Management Solution operates without heating elements helping reduce energy usage, lower maintenance requirements, no chemical additives and improve operational reliability by removing a common point of system failure within busy commercial kitchens.
GreaseShield® – The Grease Management Solution is designed to utilise available waste thermal energy within the kitchen environment to support efficient grease separation.
For operators, this can help reduce:
- Pump-out frequency
- Maintenance costs
- Energy consumption
- Drainage-related issues
Alongside operational performance, GreaseShield® – The Grease Management Solution also supports compliance requirements with a certified solution designed to help protect drainage infrastructure, reducing operational disruption and support environmental responsibilities across the foodservice sector. Helping operators focus on kitchen operations rather than drainage problems.
With low-maintenance operation and award-winning technology, GreaseShield® – The Grease Management Solution continues to support restaurants, hotels and catering facilities looking for an efficient and cost-effective approach to fats, oils and grease management before it enters the drainage system.
Explore: GreaseShield Range – Environmental Products and Services Ltd
