At EPAS Ltd, we are pleased to announce that our GreaseShield® – The Grease Management Solution has received the prestigious Global GreenTagCert™ PlatinumHEALTH™ HealthRATE™ certification. This is a reflection of our ongoing commitment to sustainability, innovation, and offering cost-effective solutions that benefit both the environment and our customers. Why This Certification Matters In Read more…
The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste materials, can cause serious damage to drainage infrastructure and lead to costly repairs. The root of the problem often Read more…
The management of fats, oils, and grease (FOGs) has always been a challenge for industries that produce large quantities of grease waste, such as restaurants, hotels, and food processing facilities. While traditional grease traps offer basic interception of FOGs, they are often passive systems that require manual monitoring and maintenance. Read more…
On August 1, 2024, humanity marked Earth Overshoot Day—the day when we have consumed all the natural resources the planet can regenerate in a year. This event signals our continued trend of ecological overshoot, using more than what Earth can sustain. But amid the concerns, global actions and innovations hint Read more…
Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their bottom line. The hidden costs of neglecting your grease trap in the UK can be substantial and far-reaching. Failing to properly maintain Read more…
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants. Read more…
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial loss of revenue for restaurants. One of the often-overlooked contributors to food waste is the improper management Read more…
