Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants. Read more…
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial loss of revenue for restaurants. One of the often-overlooked contributors to food waste is the improper management Read more…
We’re excited to share that GreaseShield® appeared in Episode 1 of ITV’s Sewermen, a docuseries highlighting the heroes maintaining the UK’s water systems. This episode discusses the fatberg issue and how GreaseShield® helps combat these sewer-clogging monsters. The Fatberg Crisis Explained As highlighted in Sewermen, fatbergs form in the sewer Read more…
In cities like Sydney, massive, grotesque formations known as fatbergs are silently wreaking havoc beneath our streets. These monstrous accumulations of fats, oils, grease (FOG), and non-biodegradable materials like wet wipes are clogging sewer systems, causing costly blockages and environmental damage. From Sydney’s sewers to the bustling streets of London, Read more…
On Tuesday, June 4th, visitors to the Commercial Kitchen 2019 show at the Birmingham NEC voted for their favorite new appliances from an initial shortlist of 24. The event showcased innovative products aimed at enhancing the functionality and efficiency of commercial kitchens. On June 5th, the 13 finalists delivered 90-second Read more…
