Awards & Recognitions
EPAS Achieves ISO 14068-1 Certification for Carbon Neutrality
We’re proud to announce that EPAS has achieved certification to ISO 14068-1, the internationally recognised standard for carbon neutrality.
News
New Environmental & Sustainability Credentials Brochure Now Available
Grease-related drainage problems are often driven by myths rather than facts, leading to costly and avoidable issues in commercial kitchens. Understanding how grease really behaves and managing it at source is key to protecting drainage systems and preventing disruption.
News
EPAS Ltd Establishes U.S. Manufacturing Base in Houston, Texas
Grease-related drainage problems are often driven by myths rather than facts, leading to costly and avoidable issues in commercial kitchens. Understanding how grease really behaves and managing it at source is key to protecting drainage systems and preventing disruption.
Industry News
Monster 100-Tonne Fatberg Discovered in London Sewer Ahead of Christmas
We’ve packed a lot into 2025, and before the year wraps up, here’s a quick look at what we achieved and how we marked the end of it together.
News
2025 Annual Round Up
We’ve packed a lot into 2025, and before the year wraps up, here’s a quick look at what we achieved and how we marked the end of it together.
Industry News
Sustainable Practices for Facility Managers
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants. Read more…
Industry News
Reducing Food Waste in Restaurants: How GreaseShield® Plays a Crucial Role
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial loss of revenue for restaurants. One of the often-overlooked contributors to food waste is the improper management Read more…
