The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste materials, can cause serious damage to drainage infrastructure and lead to costly repairs. The root of the problem often Read more…
The management of fats, oils, and grease (FOGs) has always been a challenge for industries that produce large quantities of grease waste, such as restaurants, hotels, and food processing facilities. While traditional grease traps offer basic interception of FOGs, they are often passive systems that require manual monitoring and maintenance. Read more…
At EPAS, we are dedicated to making a difference, not just in our industry but within our community as well. We’re excited to announce that we’ve officially become a member of Club 365, supporting Southern Area Hospice Services. This partnership allows us to contribute meaningfully to a cause that we Read more…
Are you ready to transform your hospitality business? We are excited to participate in FHA HoReCa, one of Asia’s largest and most influential hospitality events. Set in vibrant Singapore, this event gathers top minds, cutting-edge technologies, and innovative products from the hospitality and food service sectors. Whether you’re a business Read more…
On August 1, 2024, humanity marked Earth Overshoot Day—the day when we have consumed all the natural resources the planet can regenerate in a year. This event signals our continued trend of ecological overshoot, using more than what Earth can sustain. But amid the concerns, global actions and innovations hint Read more…
Grease management might not be the most glamorous topic, but if you’re in the restaurant or hospitality industry, it’s one of the most crucial aspects of keeping your business compliant and running smoothly. Fats, oils, and grease (FOG) wreak havoc on plumbing systems, causing blockages, expensive repairs, and fines if Read more…
Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their bottom line. The hidden costs of neglecting your grease trap in the UK can be substantial and far-reaching. Failing to properly maintain Read more…
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.
Running a commercial kitchen, whether in a bustling restaurant, a cozy café, or a large-scale catering operation, requires meticulous attention to every detail. Among the many components that keep operations running smoothly, the grease trap stands out as an essential, yet often overlooked, piece of equipment. Let’s explore why grease Read more…
In today’s world, proper waste management is more than just an environmental responsibility—it’s a necessity. With the rapid growth of urbanization, industries, and consumerism, the volume of waste generated globally is staggering. From residential trash to industrial and commercial byproducts, improper waste disposal can have detrimental effects on ecosystems, human Read more…
