In today’s world, proper waste management is more than just an environmental responsibility—it’s a necessity. With the rapid growth of urbanization, industries, and consumerism, the volume of waste generated globally is staggering. From residential trash to industrial and commercial byproducts, improper waste disposal can have detrimental effects on ecosystems, human Read more…
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants. Read more…
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial loss of revenue for restaurants. One of the often-overlooked contributors to food waste is the improper management Read more…
In cities like Sydney, massive, grotesque formations known as fatbergs are silently wreaking havoc beneath our streets. These monstrous accumulations of fats, oils, grease (FOG), and non-biodegradable materials like wet wipes are clogging sewer systems, causing costly blockages and environmental damage. From Sydney’s sewers to the bustling streets of London, Read more…
Each year, Earth Overshoot Day marks when humanity exhausts the planet’s annual supply of natural resources like water, soil, and clean air. This year, Monday, July 29, set a new record as the earliest Earth Overshoot Day, reflecting the increasing strain on Earth’s ecosystems. In comparison, 2018’s Overshoot Day fell Read more…
