The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste materials, can cause serious damage to drainage infrastructure and lead to costly repairs. The root of the problem often Read more…
On August 1, 2024, humanity marked Earth Overshoot Day—the day when we have consumed all the natural resources the planet can regenerate in a year. This event signals our continued trend of ecological overshoot, using more than what Earth can sustain. But amid the concerns, global actions and innovations hint Read more…
Grease management might not be the most glamorous topic, but if you’re in the restaurant or hospitality industry, it’s one of the most crucial aspects of keeping your business compliant and running smoothly. Fats, oils, and grease (FOG) wreak havoc on plumbing systems, causing blockages, expensive repairs, and fines if Read more…
Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their bottom line. The hidden costs of neglecting your grease trap in the UK can be substantial and far-reaching. Failing to properly maintain Read more…
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.
Running a commercial kitchen, whether in a bustling restaurant, a cozy café, or a large-scale catering operation, requires meticulous attention to every detail. Among the many components that keep operations running smoothly, the grease trap stands out as an essential, yet often overlooked, piece of equipment. Let’s explore why grease Read more…
In today’s world, proper waste management is more than just an environmental responsibility—it’s a necessity. With the rapid growth of urbanization, industries, and consumerism, the volume of waste generated globally is staggering. From residential trash to industrial and commercial byproducts, improper waste disposal can have detrimental effects on ecosystems, human Read more…
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant amount of resources if not handled efficiently. Implementing sustainable practices can help reduce a facility’s environmental footprint, cut operational costs, and create healthier environments for occupants. Read more…
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial loss of revenue for restaurants. One of the often-overlooked contributors to food waste is the improper management Read more…
We’re excited to share that GreaseShield® appeared in Episode 1 of ITV’s Sewermen, a docuseries highlighting the heroes maintaining the UK’s water systems. This episode discusses the fatberg issue and how GreaseShield® helps combat these sewer-clogging monsters. The Fatberg Crisis Explained As highlighted in Sewermen, fatbergs form in the sewer Read more…
