Industry News
Oxford Fatberg Highlights Urgent Need for Grease Management in Commercial Kitchens
A fatberg described as the size of a blue whale has been removed from a major sewer beneath Oxford, in a complex two-week operation by Thames Water.
Industry News
EPLC – Revolutionising Grease Management Technology
EPAS has unveiled its latest innovation in commercial kitchen grease management: the EPLC (EPAS Programmable Logic Computer). Now being installed in GreaseShield units, this advanced technology is set to transform how commercial kitchens manage grease interception and maintenance.
Industry News
Introducing Our NFC Business Card
https://epas-ltd.com/wp-content/uploads/2025/03/NFC-Video-2.mp4 EPAS Ltd: Innovating FOG and Waste Management with NFC Technology At EPAS Ltd, we are dedicated to pushing the boundaries of innovation in the FOG (Fats, Oils, and Grease) and waste management sector. Our commitment to sustainability is evident in our efforts to achieve carbon neutrality, as demonstrated by Read more…
Industry News
Bryan Adams Concert Cancelled Due to ‘Fatberg’
Need for Proper Waste Management It is not every day that a rock concert gets cancelled because of a blocked sewer, but that’s exactly what happened in Perth, Australia. Fans of Bryan Adams were left disappointed when his show at the RAC Arena had to be called off, not due Read more…
Industry News
Grease Disposal Myths: How Misconceptions Lead to Fatbergs
The increasing menace of fatbergs in urban sewer systems is a growing concern for city officials and the environment. These massive blockages, formed from fat, oil, grease (FOG), and other waste materials, can cause serious damage to drainage infrastructure and lead to costly repairs. The root of the problem often Read more…
Industry News
The Future of Grease Waste Management: EPAS Smart Sensors with Real-Time Mobile Access
The management of fats, oils, and grease (FOGs) has always been a challenge for industries that produce large quantities of grease waste, such as restaurants, hotels, and food processing facilities. While traditional grease traps offer basic interception of FOGs, they are often passive systems that require manual monitoring and maintenance. Read more…
Industry News
Pushing Back the Date: How Global Efforts Are Shaping Earth Overshoot Day 2024
On August 1, 2024, humanity marked Earth Overshoot Day—the day when we have consumed all the natural resources the planet can regenerate in a year. This event signals our continued trend of ecological overshoot, using more than what Earth can sustain. But amid the concerns, global actions and innovations hint Read more…
Industry News
Grease Management Guidelines and Laws: A Global Perspective
Grease management might not be the most glamorous topic, but if you’re in the restaurant or hospitality industry, it’s one of the most crucial aspects of keeping your business compliant and running smoothly. Fats, oils, and grease (FOG) wreak havoc on plumbing systems, causing blockages, expensive repairs, and fines if Read more…
Industry News
The Hidden Costs of Neglecting Your Grease Trap
Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their bottom line. The hidden costs of neglecting your grease trap in the UK can be substantial and far-reaching. Failing to properly maintain Read more…
Industry News
Grease Trap Regulations in the UK: What Every Restaurant Owner Should Know
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps, maintain them, and properly dispose of waste. Compliance involves regular inspections, staff training, and possibly using advanced systems like GreaseShield® to ensure effective management and sustainability.
