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Grease traps play a crucial role in maintaining the efficiency of commercial kitchens. However, many businesses overlook their maintenance, leading to hidden costs that can significantly impact their...
Running a restaurant in the UK requires not only serving food but also adhering to grease management regulations to avoid fines and environmental damage. Restaurants must install grease traps...
Running a commercial kitchen, whether in a bustling restaurant, a cozy café, or a large-scale catering operation, requires meticulous attention to every detail. Among the many components that keep...
In today’s world, proper waste management is more than just an environmental responsibility—it’s a necessity. With the rapid growth of urbanization, industries, and consumerism, the volume...
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant...
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial...
We’re excited to share that GreaseShield® appeared in Episode 1 of ITV’s Sewermen, a docuseries highlighting the heroes maintaining the UK’s water systems. This episode discusses the fatberg issue and...
In cities like Sydney, massive, grotesque formations known as fatbergs are silently wreaking havoc beneath our streets. These monstrous accumulations of fats, oils, grease (FOG), and non-biodegradable...
Each year, Earth Overshoot Day marks when humanity exhausts the planet’s annual supply of natural resources like water, soil, and clean air. This year, Monday, July 29, set a new record as the...