News
In today’s world, proper waste management is more than just an environmental responsibility—it’s a necessity. With the rapid growth of urbanization, industries, and consumerism, the volume...
Facility managers have a unique responsibility in driving sustainability within organizations. The buildings they manage, whether commercial, residential, or industrial, can consume a significant...
Food waste is a significant concern in the restaurant industry, with millions of tons of food discarded each year. Not only does this waste impact the environment, but it also represents a substantial...
We’re excited to share that GreaseShield® appeared in Episode 1 of ITV’s Sewermen, a docuseries highlighting the heroes maintaining the UK’s water systems. This episode discusses the fatberg issue and...
In cities like Sydney, massive, grotesque formations known as fatbergs are silently wreaking havoc beneath our streets. These monstrous accumulations of fats, oils, grease (FOG), and non-biodegradable...
Each year, Earth Overshoot Day marks when humanity exhausts the planet’s annual supply of natural resources like water, soil, and clean air. This year, Monday, July 29, set a new record as the...
On Tuesday, June 4th, visitors to the Commercial Kitchen 2019 show at the Birmingham NEC voted for their favorite new appliances from an initial shortlist of 24. The event showcased innovative...
We are thrilled to announce that the Kitchen Innovation Award was awarded to EPAS at this year’s Restaurant & Takeaway Innovation Expo at Excel, London. The judges recognized our cutting-edge...
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