Description
Applications: • Steam Combi Ovens • Rotisserie Ovens • Multisserie Ovens
Flow Rates & Certification:
• Pro-Active Flow Rate – 1 L/sec
• ASM E Certification
• PDI Certification
• CSA Certification
• EN 1825 Certification
Standard Features & Functions
• Automatic FOG & solids removal
• Self cleaning
• Magnetic baffle for bioremediation
• PLC controlled
• Reverse flow configuration
• Space Saver Running Trap & Sampling Point
• Globally certified award winning technology
• Genie H2O® in line water heater
• Steam & Condensation Inlet Manifold collecting and utilising waste thermal energy.
Plumbing Connections
- FLF Inlet: 1″ ½/40mm
- Invert Inlet (Manifold): 1″¼/34mm
- Steam Intake: ¾”/22mm
- Condensation Intake: ¾”/22mm
- Outlet: 2″/50mm: 2″/54mm
- Decant Outlet: ¾”/18mm
- Hot Water Solenoid: ¾”/22mm
Electrical Ratings
UK,EU,AU,NZ
- Voltage: 230v
- Frequency: 50Hz
- Current: 0.49A
USA
- Voltage: 120v
- Frequency: 60Hz
- Current: 1.5A
Standard Operational Times
- Days of Operation: 7 Days a Week
- Hours of Operation: 07:00-02:30
Note: Operational times should be adjusted to suit the needs of the kitchen
Average Power Consumption
47.6W Per Hour
Certifications & Approvals
• PDI G101 (Plumbing & Drainage Institute)
• ASME A112.14.3 & A112.14.4 (American Society of Mechanical Engineers)
• NSF International (National Sanitation Foundation)
• CSA (Canadian Standards Association) – Grease Interceptors
• UL (Underwriters Laboratory)
• IAPMO (International Association of Plumbing and Mechanical Officials) Uniform Plumbing Code Certification Mark
• U KCA (UK Conformity Assessed)
• CE – Conformity with Health, Safety and Environmental Protection
• Standards with the European Economic Area (EEA)
• EN1825 (European Standard for Grease Separators)
• KIWA (ETA DK, Swedac & SINTEF) – Sweden, Norway and Finland. European Institution for Testing, Inspection and Certification
• SHASE-S 217:2016 (Japanese Grease Management Standard for Grease Interceptors)
