On Tuesday, June 4th, visitors to the Commercial Kitchen 2019 show at the Birmingham NEC voted for their favorite new appliances from an initial shortlist of 24. The event showcased innovative products aimed at enhancing the functionality and efficiency of commercial kitchens.
On June 5th, the 13 finalists delivered 90-second pitches to a panel of judges, including Phil Shelley, former chair of the Hospital Caterers Association, and Simon Woplin, head of innovation at Ambassador Theatre Group. Other judges included Mark Kendall from Cedabond, Jack Sharkey from Vision Commercial Kitchens, Martyn Clover from Tortilla, and chef Jay Morjaria. After careful deliberation, the judges announced the winners the following afternoon.
The standout product, the innovative GreaseShield® GS2000, won Gold at the Commercial Kitchen 2019 show. The judges praised the GS2000, stating, “This is a product that is constantly evolving, and this can be clearly seen with today’s model.” Its advanced design and efficiency make it a vital addition to any commercial kitchen seeking to improve grease management and sustainability.
Kingspan’s SmartServ Pro system won the Silver award, enabling users to manage and monitor their commercial grease and waste in real time from anywhere. The judges remarked, “We are seeing the evolution of connected kitchen appliances, improving energy use and environmental impact, marking significant innovation in the commercial kitchen sector.”
These awards highlight the ongoing advancements in commercial kitchen technology, emphasizing the industry’s commitment to sustainability and efficiency.
